I made pysanky with friends on my recent trip to Michigan's Upper Peninsula. Above is a photo of some of them–the big egg is a normal sized chicken egg, and the smaller ones are cockateil eggs.
Thursday, May 24, 2007
Copper Country Pysanky
I made pysanky with friends on my recent trip to Michigan's Upper Peninsula. Above is a photo of some of them–the big egg is a normal sized chicken egg, and the smaller ones are cockateil eggs.
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